The Divine Edna

Bright, crisp, and unapologetically bold, this hot sauce fuses the tart bite of tomatillo with the tropical sweetness of ripe kiwi, all lifted by the malty depth of a craft lager. Then comes the bhut jolokia—one of the world’s hottest peppers—bringing a slow-building, smoky heat that transforms the sauce into a thrilling flavor experience. The result is a lively green sauce that balances tangy, fruity notes with a searing finish. Perfect for tacos, grilled chicken, or drizzled over fresh seafood, it delivers a zesty punch that’s as adventurous as it is versatile. A modern twist on verde-style hot sauce, it’s equal parts playful and intense—crafted for those who crave flavor with fire.